Mie Celor, a la Jambi, Indonesia.

indonesianculinary:

Asinan Bogor

(by The Samperuru)

indonesianculinary:

Soto Madura from East Java, Indonesia.

Es pisang ijo khas Makassar, Sulawesi Selatan, Indonesia.

(by alimbahmid)

Pisang molen.

Onde-onde kacang hijau.

indonesianculinary:

Bolu Kukus

indonesianculinary:

Selat Solo, Indonesia.

Sayur Asem, Indonesia.

(by yogihadijaya)

(via keepcalmandeatmore)

SUBMISSION: pikadita. Thank you.

Tahu Gejrot or smashed tofu, traditional spicy snack from Cirebon, West Java, Indonesia.

shelovesasianfood:

Rendang (by superfinefeline)

(via indonesianculinary)

Wedang Bajigur, West Java traditional beverage made from coconut milk and palm sugar best served hot.

indonesianculinary:

Cotto Makasar, South Sulawesi, Indonesia.

Kering Tempe.

(by fariz_rahman)

indonesianculinary:

Getuk Lindri Keju.