Posts tagged Indonesian cuisine.

indonesianculinary: Cotto Makasar, South Sulawesi, Indonesia.

indonesianculinary:

Cotto Makasar, South Sulawesi, Indonesia.

#Cotto Makassar  #South Sulawesi  #Indonesian cuisine  
∞  February 28, 2012
38 notes
via indonesianculinary
Kering Tempe. (by fariz_rahman)

Kering Tempe.

(by fariz_rahman)

#Kering tempe  #Indonesian cuisine  
∞  January 07, 2012
44 notes
via Flickr / simplekitchen
indonesianculinary: Getuk Lindri Keju.

indonesianculinary:

Getuk Lindri Keju.

#Gethuk lindri  #Indonesian cuisine  
∞  December 06, 2011
57 notes
via indonesianculinary
SUBMISSION: soratop. Thank you. Klaper Tart, local cuisine from North Sulawesi, Indonesia.

SUBMISSION: soratop. Thank you.

Klaper Tart, local cuisine from North Sulawesi, Indonesia.

#Sulawesi  #Klaper Tart  #Indonesian cuisine  #North Sulawesi  #submission  
∞  November 24, 2011
20 notes
indonesianculinary: Soto Padang.

indonesianculinary:

Soto Padang.

#Soto Padang  #Indonesian cuisine  #West Sumatra  
∞  November 15, 2011
41 notes
via indonesianculinary
indonesianculinary: Lalapan khas Indonesia: mentimun, daun kemangi, tomat, leunca dan selada.

indonesianculinary:

Lalapan khas Indonesia: mentimun, daun kemangi, tomat, leunca dan selada.

#Indonesian cuisine  #Lalapan  #Fresh Vegetables  
∞  October 22, 2011
42 notes
via indonesianculinary
indonesianculinary: Kue Cucur

indonesianculinary:

Kue Cucur

#Cucur cake  #Indonesian cuisine  
∞  October 19, 2011
43 notes
via indonesianculinary
jonathanmozes: SAMARINDA CHICKEN PORRIDGE Where to get: Jl. A. Yani RT.55 no.50, Gn. Sari Ilir, Balikpapan Price: IDR 15.000 A special porridge originally from Samarinda, contains of chicken’s meat and liver, tomato, celery, boiled egg, and stock of chicken. Best to make it spicy. Additional, chips made of flour, and salted duck’s egg.

jonathanmozes:

SAMARINDA CHICKEN PORRIDGE

Where to get: Jl. A. Yani RT.55 no.50, Gn. Sari Ilir, Balikpapan

Price: IDR 15.000

A special porridge originally from Samarinda, contains of chicken’s meat and liver, tomato, celery, boiled egg, and stock of chicken. Best to make it spicy. Additional, chips made of flour, and salted duck’s egg.

(via indonesiandish)

#Indonesian cuisine  #Chicken Porridge  #Samarinda  #East Kalimantan  
∞  September 30, 2011
33 notes
via jonathanmozes
ragilliarrh: Perkedel - My favorite one.

ragilliarrh:

Perkedel - My favorite one.

(via indonesiandish)

#Perkedel  #Potato Fritters  #Indonesian cuisine  
∞  September 23, 2011
113 notes
via ragilliarach
Tahu Sumedang khas Jawa Barat, Indonesia. (by igumsam)

Tahu Sumedang khas Jawa Barat, Indonesia.

(by igumsam)

#Tahu Sumedang  #Indonesian cuisine  #West Java  
∞  September 09, 2011
68 notes
via Flickr / masmugi
SUBMISSION: adestark (pitchingid@yahoo.com). Thank you. The making of Kerak Telor, traditional food from Betawi, Indonesia.

SUBMISSION: adestark (pitchingid@yahoo.com). Thank you.

The making of Kerak Telor, traditional food from Betawi, Indonesia.

#Kerak Telor  #Indonesian cuisine  #Betawi  #submission  
∞  September 01, 2011
17 notes
ohindofood: SOP BUNTUT - Indonesian oxtail soup.

ohindofood:

SOP BUNTUT - Indonesian oxtail soup.

#Oxtail Soup  #Indonesian cuisine  
∞  August 05, 2011
47 notes
via ohindofood
seeartend: Yaaaay… Satay!!

seeartend:

Yaaaay… Satay!!

#Satay  #Indonesian cuisine  
∞  August 04, 2011
68 notes
via seeartend
ohindofood: KUE SEMPRONG

ohindofood:

KUE SEMPRONG

#semprong  #Indonesian cuisine  
∞  July 24, 2011
41 notes
via ohindofood
SUBMISSION and PHOTO: vasma. Thank you. Mie Bebek Panggang.

SUBMISSION and PHOTO: vasma. Thank you.

Mie Bebek Panggang.

#Indonesian cuisine  #noodle with baked duck  #submission  
∞  July 18, 2011
23 notes