Padangnese Satay, West Sumatra, Indonesia.

(by toni wahid)

SUBMISSION: vadlicious. Thank you.

Bakpia, in the making of, Java, Indonesia.

seeartend:

Popping Tofu (baca : Tahu Pletok), traditional snack from Tegal, Central Java, Indonesia.

Sweet and spicy.

(via seeartend-deactivated20120529)

SUBMISSION: iniarunakifor. Thank you.

Lontong Orari dengan ikan haruan, khas Banjarmasin, Kalimantan Selatan, Indonesia.

Barisan Lemang, kue beras ketan khas Aceh, yang sedang dimasak dengan cara dimasukkan ke dalam bambu buloh kemudian dibakar.

SUBMISSION: floragustyani. Thank you.

Wedang Asle khas Solo, Jawa Tengah, Indonesia.

Lumpia/spring roll of Semarang, Central Java, Indonesia.

(by toni wahid)

SUBMISSION: floragustyani. Thank you.

Menu Favorit di Wedangan Pak Kumis, Solo: Segelas kopi hangat, pisang bakar, dan sate.

SUBMISSION: dindraw. Thank you. #nyem

Siomay Bandung khas tanah Sunda.

Rujak, Indonesian fruit salad, made of sliced papaya, melon, pineapple, yam, rose apple, mango with brown sugar sauce.

(by pgny1)

Kue lapis beras, biasa ditemui sebagai makanan jajan pasar.

(by investiie)

Ice Palu Butung, Makassar, South Sulawesi, Indonesia.

Refreshing drink made from sliced bananas, cooked with coconut milk fed wheat flour, sugar, vanilla, and salt and served with shaved ice and red syrup.

(by Artificial Girl)

SUBMISSION: fashelanas. Thank you.

Mie Aceh. Happy lunch!

meinausdruck:

(via @strzmpbd)

Reblog with first three stalls you will stop by.

Mine: Ketoprak, pangsit, martabak Bangka.

(via indonesiandish)

SUBMISSION: floragustyani. Thank you.

Nasi liwet khas Solo, Jawa Tengah, Indonesia.