SUBMISSION: soratop. Thank you.
Klaper Tart, local cuisine from North Sulawesi, Indonesia.
Posts tagged Indonesian cuisine.
Lalapan khas Indonesia: mentimun, daun kemangi, tomat, leunca dan selada.
SAMARINDA CHICKEN PORRIDGE
Where to get: Jl. A. Yani RT.55 no.50, Gn. Sari Ilir, Balikpapan
Price: IDR 15.000
A special porridge originally from Samarinda, contains of chicken’s meat and liver, tomato, celery, boiled egg, and stock of chicken. Best to make it spicy. Additional, chips made of flour, and salted duck’s egg.
(via indonesiandish)
SUBMISSION: adestark (pitchingid@yahoo.com). Thank you.
The making of Kerak Telor, traditional food from Betawi, Indonesia.
Yaaaay… Satay!!
KUE CENIL TIGA WARNA
Recommended tumblr of Indonesian foods. Yum yum!!
Tempe (soybean cake) from Java, Indonesia.
Believed to have existed since 2,000 years ago, tempe once was a fermented food from soybean originally made in China and brought to the island of Java in the form of what we know as today’s soy sauce (kecap). Ancient Javanese then modified the process of making it, later used almost similar name to tumpi (white colored traditional food from sago) to name this soon-becoming-popular dish from Indonesia.
(by minianna.com)
