Posts tagged Indonesian cuisine.

indonesianculinary:

Bolu Kukus

indonesianculinary:

Bolu Kukus

indonesianculinary:

Selat Solo, Indonesia.

indonesianculinary:

Selat Solo, Indonesia.

Sayur Asem, Indonesia.
(by yogihadijaya)

Sayur Asem, Indonesia.

(by yogihadijaya)

(via keepcalmandeatmore)

SUBMISSION: pikadita. Thank you.
Tahu Gejrot or smashed tofu, traditional spicy snack from Cirebon, West Java, Indonesia.

SUBMISSION: pikadita. Thank you.

Tahu Gejrot or smashed tofu, traditional spicy snack from Cirebon, West Java, Indonesia.

shelovesasianfood:

Rendang (by superfinefeline)

shelovesasianfood:

Rendang (by superfinefeline)

(via indonesianculinary)

Wedang Bajigur, West Java traditional beverage made from coconut milk and palm sugar best served hot.

Wedang Bajigur, West Java traditional beverage made from coconut milk and palm sugar best served hot.

indonesianculinary:

Cotto Makasar, South Sulawesi, Indonesia.

indonesianculinary:

Cotto Makasar, South Sulawesi, Indonesia.

Kering Tempe.
(by fariz_rahman)

Kering Tempe.

(by fariz_rahman)

indonesianculinary:

Getuk Lindri Keju.

indonesianculinary:

Getuk Lindri Keju.

SUBMISSION: soratop. Thank you.
Klaper Tart, local cuisine from North Sulawesi, Indonesia.

SUBMISSION: soratop. Thank you.

Klaper Tart, local cuisine from North Sulawesi, Indonesia.

indonesianculinary:

Soto Padang.

indonesianculinary:

Soto Padang.

indonesianculinary:

Lalapan khas Indonesia: mentimun, daun kemangi, tomat, leunca dan selada.

indonesianculinary:

Lalapan khas Indonesia: mentimun, daun kemangi, tomat, leunca dan selada.

indonesianculinary:

Kue Cucur

indonesianculinary:

Kue Cucur

jonathanmozes:

 
SAMARINDA CHICKEN PORRIDGE
 
Where to get: Jl. A. Yani RT.55 no.50, Gn. Sari Ilir, Balikpapan
Price: IDR 15.000
A special porridge originally from Samarinda, contains of chicken’s meat and liver, tomato, celery, boiled egg, and stock of chicken. Best to make it spicy. Additional, chips made of flour, and salted duck’s egg.

jonathanmozes:

SAMARINDA CHICKEN PORRIDGE

Where to get: Jl. A. Yani RT.55 no.50, Gn. Sari Ilir, Balikpapan

Price: IDR 15.000

A special porridge originally from Samarinda, contains of chicken’s meat and liver, tomato, celery, boiled egg, and stock of chicken. Best to make it spicy. Additional, chips made of flour, and salted duck’s egg.

(via indonesiandish)

ragilliarrh:

Perkedel - My favorite one.

ragilliarrh:

Perkedel - My favorite one.

(via indonesiandish)