Posts tagged Indonesian cuisine.
Sayur Asem, Indonesia.
SUBMISSION: pikadita. Thank you.
Tahu Gejrot or smashed tofu, traditional spicy snack from Cirebon, West Java, Indonesia.
Rendang (by superfinefeline)
Wedang Bajigur, West Java traditional beverage made from coconut milk and palm sugar best served hot.
Cotto Makasar, South Sulawesi, Indonesia.
SUBMISSION: soratop. Thank you.
Klaper Tart, local cuisine from North Sulawesi, Indonesia.
Lalapan khas Indonesia: mentimun, daun kemangi, tomat, leunca dan selada.
Where to get: Jl. A. Yani RT.55 no.50, Gn. Sari Ilir, Balikpapan
Price: IDR 15.000
A special porridge originally from Samarinda, contains of chicken’s meat and liver, tomato, celery, boiled egg, and stock of chicken. Best to make it spicy. Additional, chips made of flour, and salted duck’s egg.