Cotto Makasar, South Sulawesi, Indonesia.
Posts tagged Indonesian cuisine.
SUBMISSION: soratop. Thank you.
Klaper Tart, local cuisine from North Sulawesi, Indonesia.
Lalapan khas Indonesia: mentimun, daun kemangi, tomat, leunca dan selada.
Where to get: Jl. A. Yani RT.55 no.50, Gn. Sari Ilir, Balikpapan
Price: IDR 15.000
A special porridge originally from Samarinda, contains of chicken’s meat and liver, tomato, celery, boiled egg, and stock of chicken. Best to make it spicy. Additional, chips made of flour, and salted duck’s egg.
Perkedel - My favorite one.
Tahu Sumedang khas Jawa Barat, Indonesia.
SUBMISSION: adestark (email@example.com). Thank you.
The making of Kerak Telor, traditional food from Betawi, Indonesia.